Hungarian Herb Stew - Healthy Recipes

Hungarian herb stew

Ingredients for 2 servings:

60 g red onions, garlic

8 g clarified butter

25 ml white wine vinegar

300 g waxy potatoes

300 g white cabbage

80 g carrots

80 g celeriac

caraway, marjoram

20 g sweet paprika

salt, pepper, cornstarch

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Preparation:

• Peel and chop onions and garlic.
• Put clarified butter in a slightly larger saucepan. Sweat the onions and garlic in it.
• Add paprika and deglaze with white wine vinegar. Add some water.
• Peel and dice the potatoes and carrots. Clean the cabbage and celery and also cut into cubes.
• Add the vegetables to the paprika sauce depending on the cooking time.
• At the end of the cooking time, bind the liquid with cornstarch and season to taste.

ingredients	Nutritional values per serving (approx.)	ingredients	Nutritional values per serving (approx.)
Energy (kcal)	240	Carbohydrates (g)	36
Protein (g)	8th	Dietary fiber (g)	12th
Fat (g)	6th

This recipe comes from the book Cooking with Vegetables: Seasonal - Regional - Fresh. For community catering and gastronomy from the Healthy Austria Fund (FGÖ).