Dandelion Honey - Healthy Recipes

Dandelion honey

Wild herbs in the kitchen!

Ingredients for 6 glasses:

400 g dandelion blossoms

4 organic lemons

1 l water

3 kg sugar

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preparation

• Boil the flowers in water (with lemon juice) for half an hour. Strain and squeeze out firmly.
• Then add sugar and cook slowly for two hours. Pour very hot into well-cleaned glasses and close immediately. The honey only solidifies when it has cooled down!

Note for another variant: Fill the flowers with the sugar in layers in a glass and let them stand warm for four weeks. Then slowly melt everything in the saucepan, add lemon juice, strain through a fine sieve and pour into glasses while hot.

This recipe (adapted version) comes from “Die Umweltberatung” recipes of the season - cooking with pleasure!