Table of contents:
Sugar loaf salad
Ingredients for 4 servings:
1 sugar loaf salad
1 apple
1 carrot
1 tbsp sunflower oil
balsamic vinegar
salt
roasted pumpkin seeds
seedlings
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Preparation:
- Wash the sugar loaf and cut into strips one cm thick.
- Grate the apple and carrot.
- Prepare a marinade with the balsamic vinegar, sunflower oil and salt and pour over the salad.
- Serve with chopped and roasted pumpkin seeds.
Note Fresh seedlings go wonderfully with this!
| ingredients | Nutritional values
per serving (approx.) |
ingredients | Nutritional values
per serving (approx.) |
|---|---|---|---|
| Energy (kcal) | - | Dietary fiber (g) | - |
| Protein (g) | - | Cholesterol (mg) | - |
| Fat (g) | - | "Sugar" (g) | - |
| Carbohydrates (g) | - |
This recipe (adapted version) comes from Die Umweltberatung Recipes of the Season - Cooking with Enjoyment!
