Pasta Salad With Radishes - Healthy Recipes

Pasta salad with radishes

Ingredients for 4 servings:

350 g colored spiral noodles

25 g mushrooms

1 onion

8–10 radishes

½ iceberg lettuce

4–5 carrots

2 tbsp apple cider vinegar

vegetable oil

salt, pepper

tarragon

mustard Paradeismark

approx. 1/4 l yogurt 1.5%

cress

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Preparation:

• Cook the spiral noodles in salted water until al dente, strain and rinse with cold water.
• Clean and wash the mushrooms, chop them into leaves and fry briefly in oil.
• Clean and wash the radishes and carrots and cut into thin wedges.
• Wash the lettuce and cut into noodles.
• Mix all ingredients and marinate with finely chopped onion, oil, salt, pepper, apple cider vinegar, mustard and tomato pulp.
• Sprinkle the pasta salad with some chopped cress.

ingredients	Nutritional values per serving (approx.)	ingredients	Nutritional values per serving (approx.)
Energy (kcal)	485	Dietary fiber (g)	8th
Protein (g)	16.4	Cholesterol (mg)	78
Fat (g)	12.7	Carbohydrates (g)	74.4

This recipe (adapted version) comes from Die Umweltberatung Recipes of the Season - Cooking with Enjoyment!