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Video: Rhubarb Cake - Healthy Recipes
2023 Author: Wallace Forman | [email protected]. Last modified: 2023-07-31 01:47
rhubarb cake
Ingredients for 4 people:
4 eggs
150 g sugar
120 g flour
50 g butter
300 g rhubarb
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Preparation:
- Wash the rhubarb and cut into two cm long pieces.
- Mix the egg yolks with the sugar until foamy, add the egg whites and continue stirring on the lowest level until the dough is thick.
- Then fold in the flour and finally mix in the hot, melted butter.
- Place the dough in a round cake tin prepared with fat and flour and cover with the rhubarb, press the pieces of rhubarb into the dough with a fork.
- Bake at 180 degrees for 30 to 40 minutes.
| ingredients | Nutritional values
per serving (approx.) |
ingredients | Nutritional values
per serving (approx.) |
|---|---|---|---|
| Energy (kcal) | 435 | Dietary fiber (g) | 3.2 |
| Protein (g) | 10.4 | Cholesterol (mg) | 250 |
| Fat (g) | 16.2 | Carbohydrates (g) | 61.1 |
This recipe (adapted version) comes from Die Umweltberatung Recipes of the Season - Cooking with Enjoyment!
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