Rhubarb Cake - Healthy Recipes

rhubarb cake

Ingredients for 4 people:

4 eggs

150 g sugar

120 g flour

50 g butter

300 g rhubarb

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Preparation:

• Wash the rhubarb and cut into two cm long pieces.
• Mix the egg yolks with the sugar until foamy, add the egg whites and continue stirring on the lowest level until the dough is thick.
• Then fold in the flour and finally mix in the hot, melted butter.
• Place the dough in a round cake tin prepared with fat and flour and cover with the rhubarb, press the pieces of rhubarb into the dough with a fork.
• Bake at 180 degrees for 30 to 40 minutes.

ingredients	Nutritional values per serving (approx.)	ingredients	Nutritional values per serving (approx.)
Energy (kcal)	435	Dietary fiber (g)	3.2
Protein (g)	10.4	Cholesterol (mg)	250
Fat (g)	16.2	Carbohydrates (g)	61.1

This recipe (adapted version) comes from Die Umweltberatung Recipes of the Season - Cooking with Enjoyment!