Wraps With Chicken

Particularly recommended for children!

Ingredients for 2 servings:

120 g wholemeal flour

125 ml low-fat milk

125 ml mineral water

2 eggs

salt a

little rapeseed oil for frying

2 chicken breast fillets

1 teaspoon olive oil

1 pinch of salt

each ½ yellow and red pepper

½ zucchini

1 carrot a

little lime juice

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Preparation:

Mix all ingredients for the wraps into a smooth, liquid batter and let stand for 40 minutes.

Heat some oil in a non-stick pan, fry flatbreads on both sides and keep warm in the oven.
Cut the chicken breast fillets into small strips. Mix the oil and salt in a bowl. Turn the chicken strips in the sauce and leave them there.
In the meantime, wash the peppers, courgette and carrots and cut into fine strips.
Heat a coated frying pan and fry the chicken breast strips until golden brown on both sides for four to five minutes.
Add the paprika strips, zucchini, carrot and a little lime juice to the meat and cook everything for four to five minutes over medium to high heat, stirring occasionally.
Spread some of the filling on the top edge of a flatbread, leaving the bottom half and the edges empty.
First fold the lower end and then the sides of the flatbread over the meat filling.

ingredients	Nutritional values per serving (approx.)	ingredients	Nutritional values per serving (approx.)
Energy (kcal)	255	Dietary fiber (g)	5
Protein (g)	24	Cholesterol (mg)	162
Fat (g)	8th	"Sugar" (g)	1
Carbohydrates (g)	22nd

This recipe comes from the brochure Correct nutrition for my child - made easy by the Ministry of Health and the Austrian Agency for Health and Food Safety (AGES).