Stuffed Onions - Healthy Recipes

2023 Author: Wallace Forman | [email protected]. Last modified: 2023-11-27 18:19

Stuffed onions in two ways

Ingredients for 2 servings:

2 white onions, approx. 100 g each

2 red onions, approx. 100 g each

100 ml soup

filling 1:

100 g minced meat

1 roll

20 g pine nuts

garlic

salt, pepper, oregano, thyme, lovage

filling 2:

100 g potatoes

30 g blue cheese

1 egg yolk

garlic

sage, salt, nutmeg, a little honey

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Preparation:

• Hollow out white onions. Mix the minced meat with the soaked bread roll, finely chopped and roasted onions (use part of the hollowed out onion mixture), pine nuts and the spices and pour into the onions.
• For the filling, press the boiled potatoes, mix in the blue cheese, yolks, spices and a little honey and pour into the hollowed out red onions.
• Put the onions in an ovenproof dish, add the soup and cook in the oven at 180 degrees Celsius for about half an hour.
• The hollowed out onion mass can be finely chopped and used for sauces, soups or vegetable dishes.

ingredients	Nutritional values per piece of filling 1 (approx.)	Nutritional values per piece of filling 2 (approx.)
Energy (kcal)	213	129
Protein (g)	15th	6th
Fat (g)	11	5.5
Carbohydrates (g)	13.5	13
Dietary fiber (g)	3	3

This recipe comes from the book Cooking with Vegetables: Seasonal - Regional - Fresh (for community catering and gastronomy) from the Healthy Austria Fund (FGÖ).