Table of contents:
Blossom ice cubes (with daisies)
Freshly picked, edible flowers from the garden, the meadow or from the wayside (… Make sure that they have not been sprayed!)
Ingredients (for example):
Lavender
Thyme
Daisy
Elderflower
Violet
Roses
Cornflower
Marigold
Nasturtium
Mallow
Borage
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preparation
- Harvest flowers and remove the green stems.
- Place the flowers whole or crushed in ice cube molds and pour water over them.
- Let freeze for several hours and then serve in drinks.
Caution, poisonous: You must never use or eat the flowers of oleander, rhododendron, columbine, laburnum, snow rose, autumn crocus, monkshood, foxglove, tomatoes and potatoes!
This recipe (adapted version) comes from
“Environmental advice” recipes of the season - cooking with pleasure!
