Radish Pot - Healthy Recipes

Radish pot

Ingredients for 4 servings:

250 g curd cheese ≤ 10%

1 tbsp sour cream

2 bunch of radishes

1 clove of garlic

1 bunch of chives

Salt, pepper

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Preparation:

• Wash and grate the radishes, mix with curd cheese and sour cream.
• Refine with pressed garlic and spices and sprinkle the bread with chopped chives.

ingredients	Nutritional values per serving (approx.)	ingredients	Nutritional values per serving (approx.)
Energy (kcal)	70	Dietary fiber (g)	1.25
Protein (g)	9.5	Cholesterol (mg)	5
Fat (g)	1.5	Carbohydrates (g)	3.8

This recipe (adapted version) comes from Die Umweltberatung Recipes of the Season - Cooking with Enjoyment!